( Homemade Breads & Dip / Amuse-Bouche)
Spice Rub Pigeon – Pomegranate, Coconut Cous Cous, Cucumber, Curry Oil
Fois Grat Parfait – Duck Ham, Kirsh & Thyme Gel, Morello Cherry, Hazelnut, Brioche
Black Bass Escabeche – Shallot, Fennel, Radish, Roast Pepper Aioli
Pork Belly – Miso Pumpkin, Daikon, Sesame Ginger & Peanut Crisp, Honey & Chilli Glaze
Smoked Salmon & Prawn Cannelloni – Tomato Vierge, Shellfsih Reduction, Parmesan
Sorbet
Venison Loin – Fig & Tonka Bean Empanadas, Artichoke & Chestnut Puree, Redcurrant Jus
Citrus Glaze Halibut – Kale & Pea Risotto, Parma Ham & Courgette Relish, Trout Caviar, White Wine Cream
Chargrilled Fillet Steak – King Oyster Mushroom, Cashel Blue & Oatmeal Crumb, Pomme Puree, Leek Emulsion, Red Wine Jus (Supplement €8)
Market Fish of the Evening Please Ask Server
Truffle Poached Chicken – Wild Mushroom Duxelles, Black Garlic & Celeriac Puree, Roast Jus
Main Courses are served with an assortment of Market Potatoes & Vegetables
Choclolate Fondant – Candied Chestnuts & Butternut Squash, Salted Butter Sauce & Vanilla Ice Cream
Coffee Tart – Soft Carmel, Coffee Ganache, Praline Crisp, Hazelnut Ice Cream
Mango Kulfi – Coconut & Pandan Anglaise, Exotic Salsa, Cocoa Tulle
Vanilla Creme Brule – Rhubarb Gel, Poached Apple and Strawberry Ice Cream
Rum Baba – Cuba Libre, Banana, Raspberries, Buttermilk Sorbet
Monart Cheese Selection Supplement €7
Chefs Soup of the Evening
Toasted Croutons & Herb Oil (S, *)
Goats Cheese & Beetroot Terrine
Caramelized Hazelnut, Balsamic Glaze (N, *)
Cantaloupe & Galia Melon
Compressed, Gazpacho, Toasted Seed, Pineapple & Black Pepper Sorbet (G,*, S)
Grilled Marinated Tofu
Spiced Glass Noodle, Crushed Peanut (G, S, N, *)
Green Peas & Broad Bean Risotto
Poached Organic Hen Eggs, Crispy Shallot (*, G)
Chicory Tart Tartin
Feta, Walnut & Rocket Salad, Red Wine Reduction
Homemade Breads & Dip
Amuse-Bouche
Soup of the Evening
Sourdough Crouton, Herbs Oil
Cauliflower – Spiced Pearl Cous Cous, Almond and Aubergine Puree, Garam Masala Vinaigrette
Sweet Rice Pickle Vegetable – Miso Glazed Onion Puree, Chestnut & Mushroom Soil, Crispy Leek
Sorbet
Pad Thai Vegetable Stir Fry – Rice Noodles, Lime, Crushed Peanuts and Crispy Onion
Maple & Mustard Glazed Butternut Squash – Quinoa & Cauliflower Crumb, Spice Pumpkin Seed, Caper & Tomato Vierge
Chickpea Vegetable Curry – Basmati Rice, Chutney, Poppadum, Toasted Cashew
Tea Sandwiches
Open Smoked Salmon, Avocado, Capers, Creme Cheese Guinness Bread
Egg Mayonnaise & Cucumber Sandwich
Chicken & Tomato Sandwich
Ham & Cheese Croissant with Ballymaloe Relish
Sweet Treats
Lamington Cake
Orange Drizzle Cake
Baileys & Saffron Chocolate Tart
Mille – Feuille
Irish Afternoon
An African and Indian blended tea. This blend has a rich golden, orange colour when brewed. It’s flavour is strong and full bodied, perfect for an afternoon ‘pick me up’.
Earl Grey
A large black leaf tea from China. One of the most well known and well liked flavours of black tea, with the subtle citrus addition of bergamot orange. It is smooth,silky and beautifully balanced.
Darjeeling
This Indian Tea is referred to as the ‘Champagne’ of teas. Darjeelings are the highest grown teas in the world. Light body and golden or amber in colour, Darjeelings can have a sweet Muscat flavour with a hint of tannin and spice.
Assam
A full bodied black tea, grown high in the north of India. Assam is one of the world’s oldest varieties. It is a strong, hearty, robust tea with a deep bronze colour and malty flavour prized by connoisseurs.
Lapsang
A large black leaf tea from the Fujian Province in China. It is smoked over pine fires which produces a distinct smoky tea with a silky tarriness and a wonderful depth of flavour. Winston Churchill took his with Scotch.
Oolong
This semi fermented 1st Grade First Flush Tea combines the best qualities of Green Tea and Black Tea and is highly appreciated for its energising properties and depth of flavour. It is considered in China to be an anti-ageing tea.
Chef’s Daily Soup (V, S)
Sourdough Croutons, Herb Oil
Squid Carbonara Lardon, Semidried Tomato, Parmesan Cream, Toasted Garlic Sourdough
Honey Sri Racha & Sesame Chicken Wings Yogurt & Cashel Blue Dip, Celery Stick
Seafood Platter Smoked Salmon, Crab & Cucumber Roll, Marie Rose Prawn, Mackerel & Celeriac Remoulade, Pickles, Citrus Dressing, Mixed Leaves, Guinness Bread
Brie Melt Feuille de Brick Kale, Pomegranate, Mango, Avocado, Maple, Peca & Chilli Jam
Salad & Sandwich
Chicken Tikka Mayonnaise with mango chutney
Mylers Oak Smoked Salmon Caper & Citrus Creme Fraiche
Honey Baked Ham & Wholegrain Mustard Pickle
Cider Glazed Roasted Chicken Supreme Monart Apple & Celeriac Puree, Black Pudding, Baby Carrot, Blue Cashel, Roasted Jus
Gluten Free Crispy Batter Cod & Chips Pea Puree, Lemon, Tartar Sauce
Garlic Butter Monkfish & Prawn Saffron Risotto, Citrus Segment, Caper & Tomato Vierge, Shaved Parmesan
Slow Cooked Beef in Sherry Vinegar Chanterelle, Pearl Onion, Lardon, Tenderstem Broccoli, Peppercorn Jus
Vegetarian Burger Tomato, Pickled Red Cabbage, Lettuce, Sri Racha Aioli, Sesame Bun & Fries
Vietnamese Noodle Salad
Mango, Radish, Onion, Pepper, Spinach, Crushed Peanut, Sesame, Soy & Tamarind Dressing
Authentic Green Curry
Tofu, Bamboo Shoot, Water Chestnut, Broccoli, Spinach, Baby Corn, Pepper, Tomato, Steamed Rice
Marble Brownie Raspberry Coulis, Candied Mint After Eight Ice Cream
Monart Orchard Apple Tart Sliced Pumpkin, Caramelized Pecans, Vanilla Ice Cream
Date Mousse Roasted Peanut Puree, Mango & Pomegranate Salsa, Coconut Touille, Dark Chocolate Ice Cream
Vegan Coconut Panacotta Pineapple & Chilli Salsa, Blood Orange, Sudachi Gel & Blood Orange Sorbet
Irish Farmhouse Cheese Selection
Selection of Crackers, Fruit Chutney
Camellia’s Tea house Bespoke Monart Blends
Monart Spa Revive Tea
Monart Spa Detox Tea
Monart Spa Relax Tea
Solaris Botanicals Black Teas
Assam
Afternoon Tea
Darjeeling
Earl Grey
Lapsang Souchong
Oolong
Solaris Botanicals Herbal Teas
Green Tea Chai
White Tea Chai
Mogli Chamomile
Dionysus Peppermint
Solaris Lemon Zest
Aphrodite Rose Petal Nerve & Energy
Rooibos Chocolate Chai Decaffinated
Brie Fritters (V) – Green Apple, Walnut, Rockets, Plum Chutneys, Balsamic Reduction
Beetroot Salad – Cashel Blue, Pears, Poppy Seed, Mint, Sherry
Charcuterie – Prosciutto, Salami, Chorizo, Wexford Ham, Cheddar, Crostini, Pickles, Grapes, Apricot
Seafood Chowder
Cod, Smoked Salmon, Prawn, Mussel, Calamari, Garlic Stick, Parsley Oil
Chef’s Daily Soup
Sourdough Croutons, Herb Oil
Meylers Oak Smoked Salmon – Dill Cucumber, Tomato, Caper, Citrus Segment, Fine leaves, Citrus Dressing
Citrus Meringue Tart
Passionfruit & Mandarin Compote with a Tropical Sorbet
Baked Cheesecake
Blueberry Glaze, Mango Salsa Poppy Seed & Mint Crunch
Wexford Strawberries
Greenhill Strawberries, Chantilly Cream, Lemon Meringue & Chocolate Sauce
Vegan Dark Chocolate Mousse
Roasted Peanut Puree with Raspberry Sorbet
Chefs Selection of Cheese
Selection of Crackers, Fruit Chutney
