Dinner at Monart

Homemade Breads & Dip


To Start

Cured & Crispy Mackerel
Mango Rice, Pickled Cucumber, Wasabi Aioli, Ginger & Soy Dressing

Beetroot Risotto (V)
Goats Cheese, Truffle Granola,
Wild Garlic & Rapeseed Oil

Ham Hock & Smoked Pudding Ballontine
Pea Veloute, Minted Cream Fraiche

Seafood Lasagne
Shellfish Cream, Squid Ink Pasta, Trout Caviar, Parmesan Crisp

Monkfish Ceviche
Heritage Tomato, Red Onion, Radish,
Passion Fruit & Lime Dressing

Pan Roasted Quail
Potato Galette, Squash Puree,
Radichio Marmalade, Lentil Caviar

Iced Sorbet

Main Dishes

Roasted Rack of Lamb 
Goats Cheese Agnolotti , Heritage Carrot, Olive Crumb, Rosemary Jus

Market Fish of the Evening
Please ask server

Roasted Chicken Supreme
Braised Leek, Gnocchi, Artichoke Puree, Chanterelle, Tarragon Jus 

Pan Seared Salmon
Sea Lettuce, Asian Greens, 
Prawn Dumpling, Miso & Ginger Broth

Chargrilled Fillet of Beef
Smoked Bacon & Truffle Croquette,  Onion Puree, Béarnaise Sauce
Supplement €8

Caramelised Onion Tart Tartin (V)
Pear, Walnut, Roquefort Cheese, Balsamic Reduction

Main Courses are served with an assortment of Market Potatoes & Vegetables


Belgian Chocolate Cake
Compressed Rum Banana, Dark Chocolate Ice Cream

Killowen Yoghurt Mousse
Blood Orange Glaze, Acai Berry Tuile, Blackcurrant Sorbet

White Chocolate Cheesecake
Raspberry Sorbet,  Kataifi Crisp, Tarragon Pastry Cream

White Wine Poached Pear
Lemon & Mascarpone Cream, Citrus Sponge, Pear Sorbet

Modern Tiramisu
Coffee Ice Cream, Coffee Jelly, Chocolate Sabayon

Irish Farm House Cheese Selection
Homemade Apple Chutney, Grapes, Crackers
Supplement €5

Dinner €60.00 (Excluding supplements)

Vegetarian Menu

To Start

Chefs Soup of the Evening
Toasted Croutons & Herb Oil (S, *)

Goats Cheese & Beetroot Terrine
Caramelized Hazelnut, Balsamic Glaze (N, *)

Cantaloupe & Galia Melon
Compressed, Gazpacho, Toasted Seed, Pineapple & Black Pepper Sorbet (G,*, S)

Main Dishes

Grilled Marinated Tofu
Spiced Glass Noodle, Crushed Peanut (G, S, N, *)

Green Peas & Broad Bean Risotto
Poached Organic Hen Eggs, Crispy Shallot (*, G)

Chicory Tart Tartin
Feta, Walnut & Rocket Salad, Red Wine Reduction

Vegan Menu

To Start

Homemade Breads & Dip


Soup of the Evening
Sourdough Crouton, Herbs Oil

Almond Milk & Tarragon Pannacotta
Greenhill Strawberry Salsa, Balsamic Caviar, Oatmeal Crackers

Chickpea & Sweet Potato Samosa
Cauliflower Cous Cous, Aubergine Puree, Spice Rapeseed Oil

Iced Sorbet

Main Dishes

Lentil & Spinach Curry
Almond Pilaf, Mango Chutney, Poppadum

Braised Chinese Leaf
Honey & Soy Glazed Smoked Tofu,
Crispy Garlic & Chilli Oil

Grilled Polenta
Sweetcorn Puree, Tenderstem Broccoli,
Char Baby Corn, Red Pepper Compote

Afternoon Tea at Monart

Afternoon Tea at Monart
3.00pm – 5.00pm

Afternoon Tea

Tea Sandwiches
Smoked Salmon & Crab Tortilla
Tomato, Spinach & Goats Cheese Tartlet  
Coronation Chicken Brown Bread     
Honey Baked Ham & Cheese

Sweet Treats

Apple & Pink Gin Macaron    
Praline Cream Choux Bun
Orange & Cardamom Drizzle Cake with Earl Grey Cremeux
Dark Chocolate Mousse Cup with Lime Curd & Fruit Salsa      
Plain & Fruit Scones, Chantilly Cream, Homemade Preserves

Afternoon Tea €30.00 per person

Loose Tea Selection

Irish Afternoon
An African and Indian blended tea. This blend has a rich golden, orange colour when brewed. It’s flavour is strong and full bodied, perfect for an afternoon ‘pick me up’.

Earl Grey
A large black leaf tea from China. One of the most well known and well liked flavours of black tea, with the subtle citrus addition of bergamot orange. It is smooth,silky and beautifully balanced.

This Indian Tea is referred to as the ‘Champagne’ of teas. Darjeelings are the highest grown teas in the world. Light body and golden or amber in colour, Darjeelings can have a sweet Muscat flavour with a hint of tannin and spice.

A full bodied black tea, grown high in the north of India. Assam is one of the world’s oldest varieties. It is a strong, hearty, robust tea with a deep bronze colour and malty flavour prized by connoisseurs.

A large black leaf tea from the Fujian Province in China. It is smoked over pine fires which produces a distinct smoky tea with a silky tarriness and a wonderful depth of flavour. Winston Churchill took his with Scotch.

This semi fermented 1st Grade First Flush Tea combines the best qualities of Green Tea and Black Tea and is highly appreciated for its energising properties and depth of flavour. It is considered in China to be an anti-ageing tea.

“There are few hours in life more agreeable than the hour dedicated to the ceremony known as Afternoon Tea’’– Henry James

Garden Lounge Lunch Menu

Garden Lounge Lunch
12.30pm to 5.30pm

Starters Orders

Chef’s Daily Soup (V)
Sourdough Croutons, Herb Oil €6.25

Dressed Prawn Bruschetta (S)
Cherry Tomato, Cucumber, Caper, Watercress €10.50 

Lime & Chilli Butter Chicken Wings 
Crudités, Blue Cheese Dip €10.00

Buratta & Tomato Salad (V,S)
Rocket Leaves, Walnut, Olive Oil, Balsamic Reduction €10.50

Home Smoked Salmon & Crab Maki (S)
Cucumber, Radish, Citrus Segment, Sesame, Lime & Soy €11.50

Salad & Sandwich 

Falafel Wrapped (V,S)
Tomato, Lettuce, Onion, Cucumber, Hummus, Mint Yogurt, Sweet Potato Fries €14.50

Classic Caesar Salad (S)
Baby Gem, Lardons, Croutons, Anchovies, Parmesan, Creamy Caesar Dressing €9.50
With Grilled Lemon Marinated Chicken €12.00 

Jerk Pulled Pork
Mixed Beans & Sweetcorn Salad, Lime Creme Fraiche, Sweet Potato Fries, Waterford Blaa €15.50

Vietnamese Noodle Salad (V, S)
Mango, Radish, Onion, Pepper, Spinach, Peanut, Sesame, Soy & Tamarind Dressing €12.50

 Smoked Salmon Bruschetta (S)
Crushed Avocado, Tomato Salsa, Poached Eggs,Toasted Sourdough , Citrus Dressing €15.50

Honey & Mustard Glazed Baked Ham (S) 
Tomato, Wexford Cheddar, Mixed leaves, Potato Crisp, Croissant €13.50

Warm Goats Cheese Salad (V,S)
Walnut, Figs, Dried Plum Tomato, Caramelised Onion, Mixed Leaves, Balsamic Dressing €12.50

The Main Fare

Crisp Tempura of Cod Fillet
Coarse Pea Purée & Red Onion,Tartare Sauce, Chunky Fries €18.50

Lemon & Sage Roasted 1/2 Chicken
Served with Vegetables & Potatoes or House Salad & Chips €20.50

Fresh Kilmore Fish of the Day (S)
Herbs Risonni, Grilled Asparagus, Cherry Tomato Vierge €19.50

Slaney Valley Lamb Curry
South Indian Style Cooked Lamb Curry with Pilau Rice, Poppadum & Riata €21.50                        

Tom Yum Goong (S)
Hot & Sour Lemongrass Broth, King Prawns, Asian Leaves, Baby Corn, Red Onion, Peppers & Rice Noodles  €19.50

Linguini Arabiatta (V)
Semi Dried Tomato, Rocket leaves, Garlic Bread & Shaved Parmesan €15.00

Chickpea, Courgette & Beetroot Burger (V,S)
Tomato, Spinach, Hummus, Pomegranate Yogurt & Sweet Potato Fries €16.95

On the Side

Side Orders                             €5.00     
Daily Selection of Vegetables & Potatoes
Mixed Leaves Salad
Skinny Fries
Chunky Fries

(V) Vegetarian

(S) Spa Dish

*All Our Beef Is of Irish Origin

Vegan Options

Vietnamese Noodle Salad
Mango, Radish, Onion, Pepper, Spinach, Crushed Peanut, Sesame, Soy & Tamarind Dressing €10.95

Authentic Green Curry
Tofu, Bamboo Shoot, Water Chestnut, Broccoli, Spinach, Baby Corn, Pepper, Tomato, Steamed Rice €15.95

Sweet Treats

Eton Mess
Greenhill Strawberries, Meringue & Chantilly Cream

Pistachio Éclair 
Filled with pistachio Cremeux, Pistachio Crisps, Candied Chestnuts & Raspberry Jellies

Dark Chocolate, Peach & Cranberry Pudding 
Chocolate Ice Cream, Butterscotch Scotch

Lime Curd Posset 
Meringue Shards, White Chocolate, Baileys Truffle & Baileys Ice Cream

Vegan Blackberry & Mango Cake 
Passionfruit & Mango Sorbet with Fruit Salsa

Irish Farmhouse Cheese Selection
Selection of Crackers, Fruit Chutney


Organic Loose Tea Selection

Solaris Botanicals Black Teas €3.75

Afternoon Tea
Earl Grey
Lapsang Souchong

Solaris Botanicals Herbal Teas €3.95

Green Tea Chai
White Tea Chai
Mogli Chamomile
Dionysus Peppermint
Solaris Lemon Zest
Aphrodite Rose Petal Nerve & Energy
Rooibos Chocolate Chai Decaffinated

Garden Lounge Evening Menu

Garden Lounge Dinner
5.30pm to 7.30pm

To Start

Seafood Arancini
Tomato Pasatta, Basil Aioli, Black Parmesan Crisp            

Classic Caesar Salad
Baby Gem, Bacon Lardon, Anchovies, Crouton, Parmesan, Creamy Caesar Dressing

Miso Glazed Pork Belly
Mango & Cabbage Roll, Crushed Peanut, Chilli & Ginger Dressing

Haloumi & Cous Cous Feuille de Brick (V)
Marinated Cucumber, Chilli Jam

Dressed Prawn Tortilla
Crushed Avocado, Tomato Salsa

Chef’s Daily Soup
Sourdough Croutons, Herb Oil


Main Dishes

Tempura of Cod
Coarse Pea Purée & Red Onion, Tartare Sauce, Thick Cut Fries

Monart classic Cheeseburger
Mixed Leaves, Red Onion, Tomato, Relish, Brioche Bun, Smoked Streaky Bacon

Crab Linguini
Garlic Butter, White wine, Herbs

Fresh Market Fish of the Evening
Warm Nicoise Salad, Poached Egg,

Chargrilled Hereford Sirloin Steak
Sautéed Mushrooms, Beer Braised Onion, Fries, Whiskey Peppercorn Sauce

Confit Barbary Duck Leg
Asian Vegetable & Noodle Salad, Sesame, Soy & Tamarind Dressing

Spinach, Lentil & Vegetable Curry (V)
Almond Pilaf, Mango Chutney, Poppadum

*All Our Beef Is Of Irish Origin

Side Orders                          

Daily Selection of Vegetables & Potatoes
Mixed Leaves Salad
Skinny Fries
Chunky Fries


Sweet Treats

Prosecco & Fruits Trifle
Creme Anglaise, brandysnap, blueberry ice-cream

Pear & Chocolate Tart
Caramelised Pecans, Pear Sorbet

Blackberry & Pistachio Bakewell
Honeycomb, blackberry sorbet

Banana & Maple Syrup Parfait
Granola, banana crouton

Vegan Chocolate Tort
Strawberry ice-cream

Organic Loose Tea Selection

Solaris Botanicals Black Teas €3.95
Afternoon Tea
Earl Grey
Lapsang Souchong

Solaris Botanicals Herbal Teas €3.95
Green Tea Chai
White Tea Chai
Mogli Chamomile
Dionysus Peppermint
Solaris Lemon Zest
Aphrodite Rose Petal Nerve & Energy
Rooibos Chocolate Chai Decaffinated

Dining Information

We are happy to work with the following local Artisan Food Suppliers

  • Cullen’s Fruit & Vegetables, Gorey
  • Green Hill Fruit Farm, Davidstown
  • Millstream Seafoods, Caim
  • Staffords Butchers, Enniscorthy
  • Mary Regan Organic Poultry, Caim
  • Killowen Dairy Foods, Enniscorthy
  • Ballycross Apple Farm, Wexford
  • Wild Irish Game, Wicklow


(S) Spa Dish
* Available as Dairy Free On Request
(G) Gluten Free
(N) Contains Nuts