- Restaurant Menu
- Afternoon Tea Menu
- Sample Sunday Lunch Menu
- Garden Lounge Lunch Menu
- Garden Lounge Evening Menu

Homemade Breads & Dip
Amuse-Bouche
To Start
Cured & Crispy Mackerel
Mango Rice, Pickled Cucumber, Wasabi Aioli, Ginger & Soy Dressing
Beetroot Risotto (V)
Goats Cheese, Truffle Granola,
Wild Garlic & Rapeseed Oil
Ham Hock & Smoked Pudding Ballontine
Pea Veloute, Minted Cream Fraiche
Seafood Lasagne
Shellfish Cream, Squid Ink Pasta, Trout Caviar, Parmesan Crisp
Monkfish Ceviche
Heritage Tomato, Red Onion, Radish,
Passion Fruit & Lime Dressing
Pan Roasted Quail
Potato Galette, Squash Puree,
Radichio Marmalade, Lentil Caviar
Iced Sorbet
Main Dishes
Roasted Rack of Lamb
Goats Cheese Agnolotti , Heritage Carrot, Olive Crumb, Rosemary Jus
Market Fish of the Evening
Please ask server
Roasted Chicken Supreme
Braised Leek, Gnocchi, Artichoke Puree, Chanterelle, Tarragon Jus
Pan Seared Salmon
Sea Lettuce, Asian Greens,
Prawn Dumpling, Miso & Ginger Broth
Chargrilled Fillet of Beef
Smoked Bacon & Truffle Croquette, Onion Puree, Béarnaise Sauce
Supplement €5
Caramelised Onion Tart Tartin (V)
Pear, Walnut, Roquefort Cheese, Balsamic Reduction
Main Courses are served with an assortment of Market Potatoes & Vegetables
Desserts
Belgian Chocolate Cake
Compressed Rum Banana, Dark Chocolate Ice Cream
Killowen Yoghurt Mousse
Blood Orange Glaze, Acai Berry Tuile, Blackcurrant Sorbet
White Chocolate Cheesecake
Raspberry Sorbet, Kataifi Crisp, Tarragon Pastry Cream
White Wine Poached Pear
Lemon & Mascarpone Cream, Citrus Sponge, Pear Sorbet
Modern Tiramisu
Coffee Ice Cream, Coffee Jelly, Chocolate Sabayon
Irish Farm House Cheese Selection
Homemade Apple Chutney, Grapes, Crackers
Supplement €5
Dinner €49.00 (Excluding supplements)
Vegetarian Menu

To Start
Chefs Soup of the Evening
Toasted Croutons & Herb Oil (S, *)
Goats Cheese & Beetroot Terrine
Caramelized Hazelnut, Balsamic Glaze (N, *)
Cantaloupe & Galia Melon
Compressed, Gazpacho, Toasted Seed, Pineapple & Black Pepper Sorbet (G,*, S)
Main Dishes
Grilled Marinated Tofu
Spiced Glass Noodle, Crushed Peanut (G, S, N, *)
Green Peas & Broad Bean Risotto
Poached Organic Hen Eggs, Crispy Shallot (*, G)
Chicory Tart Tartin
Feta, Walnut & Rocket Salad, Red Wine Reduction
Vegan Menu

To Start
Homemade Breads & Dip
Amuse-Bouche
Soup of the Evening
Sourdough Crouton, Herbs Oil
Almond Milk & Tarragon Pannacotta
Greenhill Strawberry Salsa, Balsamic Caviar, Oatmeal Crackers
Chickpea & Sweet Potato Samosa
Cauliflower Cous Cous, Aubergine Puree, Spice Rapeseed Oil
Iced Sorbet
Main Dishes
Lentil & Spinach Curry
Almond Pilaf, Mango Chutney, Poppadum
Braised Chinese Leaf
Honey & Soy Glazed Smoked Tofu,
Crispy Garlic & Chilli Oil
Grilled Polenta
Sweetcorn Puree, Tenderstem Broccoli,
Char Baby Corn, Red Pepper Compote
Afternoon Tea at Monart

Afternoon Tea at Monart
3.00pm – 5.00pm
Afternoon Tea
Tea Sandwiches
Smoked Salmon & Crab Tortilla
Tomato, Spinach & Goats Cheese Tartlet
Coronation Chicken Brown Bread
Honey Baked Ham & Cheese
Sweet Treats
Apple & Pink Gin Macaron
Praline Cream Choux Bun
Orange & Cardamom Drizzle Cake with Earl Grey Cremeux
Dark Chocolate Mousse Cup with Lime Curd & Fruit Salsa
Plain & Fruit Scones, Chantilly Cream, Homemade Preserves
Afternoon Tea €25.00 per person
Afternoon Bubbles
Afternoon Tea & Prosecco
€37.50
Tickled Pink
Afternoon Tea & Pink Prosecco
€37.50
Sin Free Bubbles
De-alcholised Sparkling Wine
€31.00
Champagne ‘Charlie’
Afternoon Tea & Champagne
€49.50
Loose Tea Selection
Irish Afternoon
An African and Indian blended tea. This blend has a rich golden, orange colour when brewed. It’s flavour is strong and full bodied, perfect for an afternoon ‘pick me up’.
Earl Grey
A large black leaf tea from China. One of the most well known and well liked flavours of black tea, with the subtle citrus addition of bergamot orange. It is smooth,silky and beautifully balanced.
Darjeeling
This Indian Tea is referred to as the ‘Champagne’ of teas. Darjeelings are the highest grown teas in the world. Light body and golden or amber in colour, Darjeelings can have a sweet Muscat flavour with a hint of tannin and spice.
Assam
A full bodied black tea, grown high in the north of India. Assam is one of the world’s oldest varieties. It is a strong, hearty, robust tea with a deep bronze colour and malty flavour prized by connoisseurs.
Lapsang
A large black leaf tea from the Fujian Province in China. It is smoked over pine fires which produces a distinct smoky tea with a silky tarriness and a wonderful depth of flavour. Winston Churchill took his with Scotch.
Oolong
This semi fermented 1st Grade First Flush Tea combines the best qualities of Green Tea and Black Tea and is highly appreciated for its energising properties and depth of flavour. It is considered in China to be an anti-ageing tea.
“There are few hours in life more agreeable than the hour dedicated to the ceremony known as Afternoon Tea’’– Henry James
Sample Sunday Lunch at Monart

To Start
Butternut Squash & Lemongrass Soup (V)
Sourdough Croutons, Herb Oil
Poached Pear & Boyne Valley Cheese Salad
Shaved Celery, Caramelised Walnut, Rocket Leaves, Balsamic Pearl
Rillette of Oak Smoked Mackerel
Pickled Cucumber, Beetroot Vierge, Goatsbridge Trout Caviar, Ciabatta Crisp
Black Pudding & Ham Hock Terrine
Watercress Puree, Broad Bean, Apple, Horseradish Cream, Nasturtium Oil
Prawn Ravioli
Heirloom Tomato, Saffron & Fennel Veloute, Squid Ink & Parmesan Crisp
Main Dishes
Chargrilled Striploin of Hereford Beef
Sautee Potato, Mushroom, Onion Jus,
Chargrilled Monkfish Medallion
Black kale & Crab Risotto, Caper & Tomato Salsa
Tandoori Lamb Cutlet
Carrot & Cardamom Puree, Minted Peas, Lentil Pithivier, Roast Garlic Jus
Pan Fried Hake
Garden French Bean, Chorizo, New Season Potato, Fermented Garlic Aioli
Gnocchi (V)
Jerusalem Artichoke Puree, Chanterelle, Shaved Fresh Summer Truffle, Parsley Oil
Desserts
Cherry Parfait
Belgian Chocolate Cake, Black Cherry Ice Cream
Chefs Selection of Irish Cheese Platter
Monart Fruit Chutney, Grapes, Crackers
Pistachio Financier
Greenhill Farms Strawberry Sorbet, Jelly & Compote
Selection of Ice Cream or Sorbet
Tarragon Roasted Peaches
Peach Sorbet, Vanilla Crumb
Sunday Lunch €31.50
Garden Lounge Lunch Menu

Garden Lounge Lunch
12.30pm to 5.30pm
Starters Orders
Chef’s Daily Soup (V)
Sourdough Croutons, Herb Oil €6.25
Dressed Prawn Bruschetta (S)
Cherry Tomato, Cucumber, Caper, Watercress €10.50
Lime & Chilli Butter Chicken Wings
Crudités, Blue Cheese Dip €10.00
Buratta & Tomato Salad (V,S)
Rocket Leaves, Walnut, Olive Oil, Balsamic Reduction €10.50
Home Smoked Salmon & Crab Maki (S)
Cucumber, Radish, Citrus Segment, Sesame, Lime & Soy €11.50
Salad & Sandwich
Falafel Wrapped (V,S)
Tomato, Lettuce, Onion, Cucumber, Hummus, Mint Yogurt, Sweet Potato Fries €14.50
Classic Caesar Salad (S)
Baby Gem, Lardons, Croutons, Anchovies, Parmesan, Creamy Caesar Dressing €9.50
–With Grilled Lemon Marinated Chicken €12.00
Jerk Pulled Pork
Mixed Beans & Sweetcorn Salad, Lime Creme Fraiche, Sweet Potato Fries, Waterford Blaa €15.50
Vietnamese Noodle Salad (V, S)
Mango, Radish, Onion, Pepper, Spinach, Peanut, Sesame, Soy & Tamarind Dressing €12.50
Smoked Salmon Bruschetta (S)
Crushed Avocado, Tomato Salsa, Poached Eggs,Toasted Sourdough , Citrus Dressing €15.50
Honey & Mustard Glazed Baked Ham (S)
Tomato, Wexford Cheddar, Mixed leaves, Potato Crisp, Croissant €13.50
Warm Goats Cheese Salad (V,S)
Walnut, Figs, Dried Plum Tomato, Caramelised Onion, Mixed Leaves, Balsamic Dressing €12.50
The Main Fare
Crisp Tempura of Cod Fillet
Coarse Pea Purée & Red Onion,Tartare Sauce, Chunky Fries €18.50
Lemon & Sage Roasted 1/2 Chicken
Served with Vegetables & Potatoes or House Salad & Chips €20.50
Fresh Kilmore Fish of the Day (S)
Herbs Risonni, Grilled Asparagus, Cherry Tomato Vierge €19.50
Slaney Valley Lamb Curry
South Indian Style Cooked Lamb Curry with Pilau Rice, Poppadum & Riata €21.50
Tom Yum Goong (S)
Hot & Sour Lemongrass Broth, King Prawns, Asian Leaves, Baby Corn, Red Onion, Peppers & Rice Noodles €19.50
Linguini Arabiatta (V)
Semi Dried Tomato, Rocket leaves, Garlic Bread & Shaved Parmesan €15.00
Chickpea, Courgette & Beetroot Burger (V,S)
Tomato, Spinach, Hummus, Pomegranate Yogurt & Sweet Potato Fries €16.95
On the Side
Side Orders €5.00
Daily Selection of Vegetables & Potatoes
Mixed Leaves Salad
Skinny Fries
Chunky Fries
(V) Vegetarian
(S) Spa Dish
*All Our Beef Is of Irish Origin
Vegan Options
Vietnamese Noodle Salad
Mango, Radish, Onion, Pepper, Spinach, Crushed Peanut, Sesame, Soy & Tamarind Dressing €10.95
Authentic Green Curry
Tofu, Bamboo Shoot, Water Chestnut, Broccoli, Spinach, Baby Corn, Pepper, Tomato, Steamed Rice €15.95
Sweet Treats
Eton Mess
Greenhill Strawberries, Meringue & Chantilly Cream
€9.50
Pistachio Éclair
Filled with pistachio Cremeux, Pistachio Crisps, Candied Chestnuts & Raspberry Jellies
€9.50
Dark Chocolate, Peach & Cranberry Pudding
Chocolate Ice Cream, Butterscotch Scotch
€9.00
Lime Curd Posset
Meringue Shards, White Chocolate, Baileys Truffle & Baileys Ice Cream
€9.50
Vegan Blackberry & Mango Cake
Passionfruit & Mango Sorbet with Fruit Salsa
€9.50
Irish Farmhouse Cheese Selection
Selection of Crackers, Fruit Chutney
€9.50
Organic Loose Tea Selection
Solaris Botanicals Black Teas €3.75
Assam
Afternoon Tea
Darjeeling
Earl Grey
Lapsang Souchong
Oolong
Solaris Botanicals Herbal Teas €3.95
Green Tea Chai
White Tea Chai
Mogli Chamomile
Dionysus Peppermint
Solaris Lemon Zest
Aphrodite Rose Petal Nerve & Energy
Rooibos Chocolate Chai Decaffinated
Garden Lounge Evening Menu

Garden Lounge Dinner
5.30pm to 7.30pm
To Start
Seafood Arancini
Tomato Pasatta, Basil Aioli, Black Parmesan Crisp
€9.50
Classic Caesar Salad
Baby Gem, Bacon Lardon, Anchovies, Crouton, Parmesan, Creamy Caesar Dressing
€8.85
Miso Glazed Pork Belly
Mango & Cabbage Roll, Crushed Peanut, Chilli & Ginger Dressing
€10.50
Haloumi & Cous Cous Feuille de Brick (V)
Marinated Cucumber, Chilli Jam
€8.50
Dressed Prawn Tortilla
Crushed Avocado, Tomato Salsa
€11.95
Chef’s Daily Soup
Sourdough Croutons, Herb Oil
€6.25
Main Dishes
Tempura of Cod
Coarse Pea Purée & Red Onion, Tartare Sauce, Thick Cut Fries
€19.50
Monart classic Cheeseburger
Mixed Leaves, Red Onion, Tomato, Relish, Brioche Bun, Smoked Streaky Bacon
€16.95
Crab Linguini
Garlic Butter, White wine, Herbs
€19.95
Fresh Market Fish of the Evening
Warm Nicoise Salad, Poached Egg,
€19.50
Chargrilled Hereford Sirloin Steak
Sautéed Mushrooms, Beer Braised Onion, Fries, Whiskey Peppercorn Sauce
€26.00
Confit Barbary Duck Leg
Asian Vegetable & Noodle Salad, Sesame, Soy & Tamarind Dressing
€20.50
Spinach, Lentil & Vegetable Curry (V)
Almond Pilaf, Mango Chutney, Poppadum
€15.95
*All Our Beef Is Of Irish Origin
Side Orders
Daily Selection of Vegetables & Potatoes
Mixed Leaves Salad
Skinny Fries
Chunky Fries
€5.00
Sweet Treats
Prosecco & Fruits Trifle
Creme Anglaise, brandysnap, blueberry ice-cream
€9.50
Pear & Chocolate Tart
Caramelised Pecans, Pear Sorbet
€9.50
Blackberry & Pistachio Bakewell
Honeycomb, blackberry sorbet
€9.50
Banana & Maple Syrup Parfait
Granola, banana crouton
€9.50
Vegan Chocolate Tort
Strawberry ice-cream
€9.50
Organic Loose Tea Selection
Solaris Botanicals Black Teas €3.95
Assam
Afternoon Tea
Darjeeling
Earl Grey
Lapsang Souchong
Oolong
Solaris Botanicals Herbal Teas €3.95
Green Tea Chai
White Tea Chai
Mogli Chamomile
Dionysus Peppermint
Solaris Lemon Zest
Aphrodite Rose Petal Nerve & Energy
Rooibos Chocolate Chai Decaffinated
Dining Information

We are happy to work with the following local Artisan Food Suppliers
- Cullen’s Fruit & Vegetables, Gorey
- Green Hill Fruit Farm, Davidstown
- Millstream Seafoods, Caim
- Staffords Butchers, Enniscorthy
- Mary Regan Organic Poultry, Caim
- Killowen Dairy Foods, Enniscorthy
- Ballycross Apple Farm, Wexford
- Wild Irish Game, Wicklow
Allergens
(S) Spa Dish
* Available as Dairy Free On Request
(G) Gluten Free
(N) Contains Nuts